Book
Moroccan foods and culture / by Jennifer Ferro.
Discusses some of the foods enjoyed in Morocco and describes special foods that are part of such specific celebrations as Ramadan, the Great Festival for Abraham, and weddings. Includes recipes.
Record details
- ISBN: 1571033041
- ISBN: 9781571033048
- Physical Description: 48 pages : color illustrations, map ; 27 cm.
- Publisher: Vero Beach, FL : Rourke Press, [1999]
- Copyright: ©1999
Content descriptions
| Target Audience Note: | 710L Lexile |
| Study Program Information Note: | Accelerated Reader AR LG 4.3 0.5 2601. |
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Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Sikeston Public.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sikeston Public Library | J 641.5964 F41 (Text) | 34140000041497 | Juv 600-699 | Available | - |
