Book
Brazilian foods & culture / by Jennifer Ferro.
Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjá, and Saint John's Day. Includes recipes.
Record details
- ISBN: 1571033017
- ISBN: 9781571033017
- Physical Description: 48 pages : illustrations, color map ; 26 cm.
- Publisher: Vero Beach, FL. : Rourke Press, [1999]
- Copyright: ©1999
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 46-47) and index. |
| Formatted Contents Note: | Introduction to Brazil -- Carnival: Samba schools -- Orange salad -- Meat stew -- Shredded greens -- Lemanja: Yuca root -- Codfish with onions, garlic and tomato -- Black beans -- Grape tapioca pudding -- Watermelon -- Saint John's Day: Equator -- Sweet popcorn -- Sweet potato and coconut balls -- Pineapple-orange drink. |
| Target Audience Note: | 660L Lexile |
| Study Program Information Note: | Accelerated Reader AR LG 4 0.5 2599. |
Search for related items by subject
Search for related items by series
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Sikeston Public.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sikeston Public Library | J 641.5981 F41 (Text) | 34140000041495 | Juv 600-699 | Available | - |
