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Cooking on the Lewis and Clark Expedition Cover Image Book Book

Cooking on the Lewis and Clark Expedition / by Mary Gunderson.

Gunderson, Mary. (Author).

Summary:

Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.

Record details

  • ISBN: 0736803548
  • ISBN: 9780736803540
  • Physical Description: 32 pages : illustrations (some color), color map ; 21 x 26 cm.
  • Publisher: Mankato, Minn. : Blue Earth Books, [2000]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.

Search for related items by subject

Subject: Lewis and Clark Expedition (1804-1806) > Juvenile literature.
Cooking, American > Western style > History > Juvenile literature.
Food habits > West (U.S.) > History > 19th century > Juvenile literature.
Frontier and pioneer life > West (U.S.) > Juvenile literature.

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Available copies

  • 13 of 14 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Sikeston Public.

Holds

  • 0 current holds with 14 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sikeston Public Library J 641.5978 G95 (Text) 34140000041523 Juv 600-699 Available -

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