Book
From apples to applesauce / by Kristin Thoennes Keller.
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Record details
- ISBN: 0736826335
- Physical Description: 24 pages : color illustrations ; 21 cm.
- Publisher: Mankato, Minn. : Capstone Press, [2005]
- Copyright: ©2005
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 23) and index. |
| Study Program Information Note: | Accelerated Reader AR LG 3.2 0.5 79412. |
Search for related items by subject
| Subject: | Applesauce > Juvenile literature. Apples > Juvenile literature. |
Search for related items by series
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Sikeston Public.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sikeston Public Library | J 641.6 T35 (Text) | 34140000041675 | Juv 600-699 | Available | - |
Electronic resources
http://www.loc.gov/catdir/toc/ecip0413/2003023370.html
- Table of contents
